Cola chicken wings
Ingredients
- Step 1 1kg chicken wings
- Step 2 1.2l cola
- Step 3 4 bay leaves
- Step 4 6 cracked allspice berries
- Step 5 1 tbsp vegetable oil
- Step 6 200ml cola
- Step 7 4 tbsp soy sauce
- Step 8 6 tbsp ketchup
- Step 9 2 tbsp light brown soft sugar
- Step 10 2 tbsp Dijon mustard
Calories: 250
Carbohydrate: 17 g
Protein: 17 g
Fat: 12 g
Cook time: 75 minutes
Prep time: 15 minutes
Total time: 90 minutes
Servings: 46
TAGS
Buffet
Snack
Buffet food
Cassie Best
Chicken
Chicken wing
Cola
Glaze
Ketchup
Party food
Directions
- Step 1 Put the chicken wings in a pan and cover with 1 litre cola. Add the bay leaves and allspice berries. Cover and gently simmer for 20 mins. Heat oven to 180C/160C fan/gas 4. Drain the wings and pat dry. Transfer to a roasting tin and toss with the oil, then cook for 20 mins. Meanwhile, put the remaining cola, the soy sauce, ketchup, sugar and mustard in a pan and bubble until you have a thick glaze. Paint the glaze over the chicken and return to the oven for another 15-20 mins, brushing with more glaze at 5 min intervals.