Coconut Mango Chicken Skillet

Directions

1. 1
   Heat oil in a large skillet over medium heat.
2. 2
   Add onion and cook for 2-3 minutes.
3. 3
   Stir in chili powder and curry powder. Cook for 1 minute.
4. 4
   Stir in navy beans, coconut milk, and tomatoes. Season with salt. Bring to boil and then reduce heat to simmer. Simmer for 5 minutes.
5. 5
   Stir in rice and chicken. Cook for 2-3 minutes or until heat through.
6. 6
   Remove from heat and stir in mango. Top with chopped cashews and cilantro.