Citrus Cranberry Sauce

Name: Citrus Cranberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 15- ounce can crushed pineapple drained; 2 clementines unpeeled, seeds removed and chopped fine; 1 pound fresh cranberries; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1-1/2 cups sugar; 1/2 cup walnuts coarsely chopped; 1 cup water

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 8 servings

Calories: 211.07

Ingredients

1 1 15- ounce can crushed pineapple drained
2 2 clementines unpeeled, seeds removed and chopped fine
3 1 pound fresh cranberries
4 1/4 teaspoon ground cinnamon
5 1/4 teaspoon ground cloves
6 1-1/2 cups sugar
7 1/2 cup walnuts coarsely chopped
8 1 cup water

Directions

1
Wash cranberries and set aside.Bring sugar and water to a boil.
2
Add cranberries, clementines and cloves and simmer over medium-high heat, stirring frequently until berries pop open.Stir in pineapple, walnuts and cinnamon and remove from heat.Cool and serve.

Nutrition per serving

211.07 Calories

43.29g Carbs

1.81g Protein

5.02g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Citrus Cranberry Sauce

Directions

Nutrition per serving

Tags

Allergens