Cilantro Salsa

Name: Cilantro Salsa
Prep time: 1 min
Cook time: 20 min
Yield: 2 servings
Ingredients: Cilantro (about 1/2 cup chopped, but again, use to your liking); 4 small garlic cloves (or two large ones); Jalapeño peppers (choose the type & amount based on how spicy you like your salsa); Red onion (1 large or two small); 5-6 small-medium tomatoes

Ready: 20 min

Servings: 2 servings

Calories: 73.54

Ingredients

1 Cilantro (about 1/2 cup chopped, but again, use to your liking)
2 4 small garlic cloves (or two large ones)
3 Jalapeño peppers (choose the type & amount based on how spicy you like your salsa)
4 Red onion (1 large or two small)
5 5-6 small-medium tomatoes

Directions

1
Chop all your ingredients. Be sure you chop them well. The finer you chop everything, the better texture your salsa will have.
2
Mix in a bowl and serve.

Nutrition per serving

73.54 Calories

16.28g Carbs

3.1g Protein

0.57g Fat

Allergens

milk egg fish peanuts

Cilantro Salsa

Directions

Nutrition per serving

Tags

Allergens