Chocolate baked bananas
Ingredients
- Step 1 4 ripe bananas
- Step 2 2 x 32g bag chocolate buttons
- Step 3 vanilla ice cream , to serve
Calories: 173
Carbohydrate: 32 g
Protein: 2 g
Fat: 5 g
Cook time: 35 minutes
Prep time: 10 minutes
Total time: 45 minutes
Servings: 4
TAGS
Dinner
Treat
British
banana
banana
Bananas on the bbq
Barbecue
Barbecue dessert
Barbecue pudding
BBQ
Bbq dessert
Bbq pudding
chocolate
Chocolate button
Chocolate button
Dessert
Good Food
Ice cream
Ice cream
Low fat
Pudding
Superhealthy
Treat
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
- Step 2 Serve with a scoop of ice cream and any melted chocolate that has escaped!