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Chilli nuts

Ingredients

  1. Step 1 50g butter , softened
  2. Step 2 25g sugar
  3. Step 3 ½ tsp cayenne pepper
  4. Step 4 300g pecan nuts
Chilli nuts
Calories: 425 Carbohydrate: 8 g Protein: 5 g Fat: 42 g
Cook time: 15 minutes Prep time: 5 minutes Total time: 20 minutes Servings: 6

TAGS

Buffet Canape Side Dish Snack British Josh Eagleton 10-30 minute 6 serving 600 kcal or less BBC Good Food Cayenne pepper Chilli Chilli nut Emma Lewi nut Pecan Pecan Quick

Directions

  1. Step 1 Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.