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Cheese, rosemary & potato loaf

Ingredients

  1. Step 1 2 tbsp olive oil
  2. Step 2 2 garlic cloves , thinly sliced
  3. Step 3 350g self-raising flour , plus more for dusting
  4. Step 4 ¼ tsp salt
  5. Step 5 1 tsp baking powder
  6. Step 6 85g cold butter , cut into cubes
  7. Step 7 150g pot natural full-fat yogurt
  8. Step 8 4 tbsp full-fat milk
  9. Step 9 250g cooked new potato , sliced
  10. Step 10 1 tsp chopped rosemary , plus extra small sprigs
  11. Step 11 50g parmesan (or vegetarian alternative), grated
  12. Step 12 85g gruyère , half diced, half grated
Cheese, rosemary & potato loaf
Calories: 379 Carbohydrate: 42 g Protein: 12 g Fat: 19 g
Cook time: 55 minutes Prep time: 20 minutes Total time: 75 minutes Servings: 8

TAGS

Lunch Side Dish Snack British Josh Eagleton 30-60 minute 400 kcal or less Afternoon tea Baking Cheese scone Gruyère Homemade bread Jane Hornby New potato New potato Parmesan Picnic rosemary Savoury Savoury scone summer

Directions

  1. Step 1 Heat the oil in a medium pan, then gently fry the garlic for 10 mins until softened but not coloured. Set aside. Heat oven to 220C/200C fan/gas 7.
  2. Step 2 Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Tip into a large bowl, then make a well in the middle. Warm the yogurt and milk together in a microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.
  3. Step 3 Turn the dough onto a floured surface, bring it together with floured hands, then press out to a large rectangle. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Knead a few times, shape into a round, then lift onto a floured baking sheet.
  4. Step 4 Score the top, scatter with the rest of the cheese, poke in a few rosemary sprigs, then drizzle with the remaining oil. Bake for 25 mins until risen, golden and sizzling around the edges. Best eaten just warm.