Bresaola with rocket & artichokes
Ingredients
- Step 1 2 x 70g packets bresaola (or prosciutto)
- Step 2 50g bag rocket , wild or not
- Step 3 2 tsp balsamic vinegar
- Step 4 12 antipasti artichokes hearts
- Step 5 50g parmesan shavings, bought or shave your own
- Step 6 virgin or extra-virgin olive oil for drizzling
Calories:
Carbohydrate: g
Protein: g
Fat: g
Cook time: 10 minutes
Prep time: minutes
Total time: 10 minutes
Servings: 4
TAGS
Buffet
Canape
Dinner
Lunch
Snack
Starter
Supper
Italian
Josh Eagleton
10-30 minute
200 kcal or less
4 serving
Balsamic vinegar
BBC Good Food
Bresaola
Italian food
Main
Parmesan
Prosciutto
Quick
Rocket
Sara Buenfeld
Starter
Under 10 minute
Directions
- Step 1 Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
- Step 2 Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.