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Bitterleaf salad

Ingredients

  1. Step 1 a large handful of frisée
  2. Step 2 a large handful of wild rocket
  3. Step 3 a large handful of lamb's lettuce
  4. Step 4 a large handful of radicchio leaves
  5. Step 5 4 tbsp extra-virgin olive oil
  6. Step 6 juice of 1 lemon
Bitterleaf salad
Calories: Carbohydrate: g Protein: g Fat: g
Cook time: 5 minutes Prep time: 5 minutes Total time: 10 minutes Servings: 6

TAGS

Side Dish Snack Vegetable British Josh Eagleton 200 kcal or less 6 serving BBC Good Food Bitterleaf salad Good Food Quick Rose Gray Ruth Roger salad Under 10 minute

Directions

  1. Step 1 Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.