Apricot, cardamom & pistachio ice lollies
Ingredients
- Step 1 20 apricots (approx 750g), peeled, halved and stoned
- Step 2 100g clear honey
- Step 3 50g golden caster sugar
- Step 4 1 tsp ground cardamom
- Step 5 75g pistachios , finely chopped
Calories: 122
Carbohydrate: 19 g
Protein: 2 g
Fat: 3 g
Cook time: 20 minutes
Prep time: 20 minutes
Total time: 40 minutes
Servings: 1080
TAGS
Dessert
Treat
middle eastern
200 kcal or less
Al fresco
Barbecue
Edd Kimber
For a crowd
frozen dessert
Fruit dessert
Fruit ice lolly
Fruit snack
Garden party
Make Ahead
Over an hour
summer
Directions
- Step 1 Put the apricots in a blender and process until smooth. Pour the mixture through a fine mesh strainer, measuring out 500ml of purée. Add the honey, sugar, 100ml water and the cardamom, and mix together until smooth and evenly combined.
- Step 2 Divide the mixture between the 10 cavities of your ice lolly mould (see below for where to buy). Put the mould in the freezer and chill for 30-45 mins or until just starting to freeze. Insert the lolly sticks and leave to freeze for at least 4 hrs or until frozen solid.
- Step 3 To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies, dipping each into the chopped pistachios to serve.