Almond Apple Cheesecake

Directions

1. 1
   In a small bowl, combine the flour and sugar; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; prick with a fork.
2. 2
   Place on a baking sheet.
3. 3
   Bake at 350° for 10 minutes or until soft but set. Cool on a wire rack.
4. 4
   Carefully spread jam over crust. For filling, in a large bowl, beat cream cheese and sugar until smooth.
5. 5
   Add eggs and vanilla; beat just until blended.
6. 6
   Spread over jam. For topping, combine the sugar and cinnamon in a large bowl.
7. 7
   Add apples and toss to coat. Spoon over filling.
8. 8
   Sprinkle with almonds.
9. 9
   Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
10. 10
    Remove sides of pan.